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Potatoes: Easy Potatoes Au Gratin

Source of Recipe


Three A Day






List of Ingredients



• 1 (32 ounce) package frozen southern style hash brown potatoes, thawed
  
• 1 cup chopped onion
  
• 1 (10 3/4 ounce) can cream of chicken soup (can also use cream of mushroom)
  
• 1 cup fat free or light sour cream
  
• 2 tablespoons butter, melted
  
• 1 1/2 cups shredded reduced fat sharp cheddar cheese
  
• 2 ounces reduced fat or lite potato chips, crushed
  
• 24 broccoli spears
  
• Pepper to taste
  






Instructions



1. Preheat oven to 375 degrees. Lightly coat a 13X9 inch baking dish with canola cooking spray. Combine potatoes, onion, soup, sour cream, margarine, cheese, and pepper in a bowl; mix well. Spoon mixture into prepared baking dish, sprinkle with potato chips. and bake uncovered for 45 minutes. Arrange the broccoli spears around the edge of the baking dish and bake another 15 minutes or until gratin is nice and bubbly and broccoli is just tender.
   
   
2. Nutritional Facts per serving for main dish recipe: Calories: 290, Total Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 25 mg, Sodium: 550 mg, Calcium: 25% Daily Value, Protein: 12 g, Carbohydrates: 39 g, Dietary Fiber: 6 g