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Green Beans: Favorite Green Bean Casserole

Source of Recipe


Internet






List of Ingredients



• 2 teaspoons vegetable oil
  
• 1/2 cup chopped onion
  
• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1/2 cup sour cream
  
• 8 butter flavored round crackers, crumbled
  
• 1/4 teaspoon pepper
  
• 1/8 teaspoon dry mustard
  
• 2 (16 ounce) cans French Style green beans, drained
  
• 1 cup shredded cheddar cheese, divided
  
• 1 (3 ounce) can french fried onions
  






Instructions



1. Preheat oven to 350 degrees. Heat oil in a skillet over medium heat. Add onion and sauté for 5 minutes. Remove from heat.
   
   
2. Combine soup, sour cream, cracker crumbs, pepper and mustard in a large bowl; mix well. Add green beans and sautéed onion; mix well. Stir in 1/2 cup Cheddar.
   
   
3. Spray a large casserole with nonstick cooking spray. Spoon bean mixture into prepared casserole. Bake for 20 minutes.
   
   
4. Remove casserole from oven. Sprinkle french fried onions and remaining Cheddar over top. Bake until golden, about 10 minutes longer.