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Corn: Fried Corn

Source of Recipe


Internet






List of Ingredients



• 6 strips bacon
  
• 1/3 cup chopped onion
  
• 1/3 cup chopped bell pepper
  
• 1 (16 ounce) package frozen corn
  
• 1 large tomato, peeled and diced
  
• 1/2 teaspoon salt
  
• 1 dash pepper
  
• 1 teaspoon cumin
  






Instructions



1. Fry, drain and crumble bacon. Reserve 1/4 cup drippings. Sauté onion and bell pepper in 1/4 cup bacon drippings. Add corn, tomato, salt, pepper and cumin. Cook over medium heat for about 10 minutes, stirring frequently. Sprinkle bacon pieces over top and serve.