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Corn: Herbed Corn On The Cob

Source of Recipe


Internet






List of Ingredients



• 1/2 cup butter or margarine, softened
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  
• 1 teaspoon dried rosemary
  
• 6 ears fresh shucked corn on the cob or frozen corn on the cob
  






Instructions



1. Preheat oven to 375 degrees. Combine butter, salt, pepper, parsley and rosemary in a small bowl; mix well.
   
   
2. Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear of corn, reserving remaining butter mixture.
   
   
3. Place 1 ear of corn diagonally on each piece of foil. Roll up tightly; twist ends to seal. Place on a baking sheet.
   
   
4. Bake corn for 30 minutes. Untwist the ends of the foil; unroll. If desired, fold the edges of foil up around each ear of corn to form a "boat." Top corn with a small dollop of remaining butter mixture.