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Potatoes: Italian Baked Potatoes And Peppers

Source of Recipe


Internet






List of Ingredients



• 2 bell peppers
  
• 1 pound new red potatoes
  
• 1 large sweet onion
  
• 1/4 cup olive oil
  
• 1 1/2 teaspoons salt
  
• 1/2 teaspoon pepper
  






Instructions



1. Preheat oven to 425 degrees. Cut the bell peppers into 2 inch pieces. Cut the potatoes into 1 inch slices or chunks. Cut the onion into chunks. Place bell peppers, potatoes and onion in a medium ovenproof dish.
   
   
2. Pour oil over vegetables in dish. Stir a little. Sprinkle with salt and pepper. Bake until potatoes are tender, about 30 minutes, stirring occasionally.