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Zucchini: Italian Zucchini

Source of Recipe


Dayton Firefighters






List of Ingredients



• 2 tablespoons Olive oil
  
• 6 medium Zucchini, cut into 1/4 inch slices
  
• 2 small Onions, chopped
  
• 2 cloves Garlic, minced
  
• 2 cans stewed tomatoes, Italian style
  
• 1 teaspoon Basil
  
• 1 teaspoon Oregano
  
• 1 teaspoon Thyme
  
• 1/2 cup Parmesan cheese
  






Instructions



1. In large skillet, heat oil over medium heat. Add onions and saute until softened.
   
   
2. Meanwhile, slice Zucchini into 1/4 inch slices or half moons. Add garlic and Zucchini to onions, toss until coated and cook for a minute or two.
   
   
3. Add stewed tomatoes and spices, stir, cover and simmer until Zucchini is crisp tender, about 8 minutes. Sprinkle with parmesan cheese.
   
   
4. Serves 10