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Potatoes: Latin Roasted Potatoes

Source of Recipe


Net_Serf






List of Ingredients



• 1 tablespoon olive oil
  
• 1 tablespoon chili powder
  
• 2 teaspoons finely chopped garlic
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 pound (4 medium) boiling or all-purpose potatoes, cut lengthwise into 1/2" thick wedges
  
• 1 medium onion, cut into 1/2 inch thick wedges
  
• 1 1/2 cups halved cherry tomatoes
  
• 1/3 cup coarsely chopped cilantro leaves
  
• 4 lime wedges (optional)
  






Instructions



1. Preheat oven to 425 degrees. Spread oil on a nonstick baking sheet or shallow baking pan.
   
   
2. In a small bowl, combine chili powder, garlic, salt and pepper. Add potatoes and onion; toss to coat evenly. Bake 25 minutes.
   
   
3. Add tomatoes; bake an additional 7 to 10 minutes, or until potatoes are tender.
   
   
4. Transfer vegetables to a large bowl; add cilantro. Sprinkle with lime juice; toss lightly.
   
   
5. Serve with lime wedges, if desired. Makes 4 servings.