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Zucchini: Mexican Zucchini And Corn Saute

Source of Recipe


Internet






List of Ingredients



• 1 tablespoon olive oil
  
• 1/2 cup chopped onion
  
• 1 clove garlic, minced
  
• 1 1/2 cups diced zucchini
  
• 1 cup corn
  
• 1 1/2 cups salsa
  
• 2 tablespoons chopped fresh cilantro
  






Instructions



1. In a large skillet, heat oil; saute onion and garlic until soft. Stir in zucchini, corn and salsa; simmer uncovered about 7 to 8 minutes or until tender. Stir in cilantro; serve hot or warm.