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Mushrooms: Mushrooms And Cheese

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 1/2 pound mushrooms
  
• 6 tablespoons grated Romano or Parmesan cheese
  
• 4 tablespoons Italian bread crumbs
  
• 1 tablespoon fresh parsley, chopped
  
• Garlic salt, to taste
  
• Black pepper, to taste
  






Instructions



1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist.
   
   
2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to taste. Roll the moist mushrooms in the cheese mixture; place cup side up on a shallow nonstick baking pan sprayed with nonstick cooking spray.
   
   
3. Dry the stems and chop; add parsley and the remaining cheese. Spoon this mixture into the caps.
   
   
4. Bake in a preheated 475 degree oven for 8 to 10 minutes or until browned.