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New Year's Day Black Eyed Peas




Source of Recipe


marlaoh






List of Ingredients



• 1 pound dry black eyed peas
  
• Water
  
• 2 cups chopped, cooked ham
  
• Salt and pepper, to taste
  
• 1 pinch garlic powder
  
• 2 onions, diced
  
• 1 (14 1/2 ounce) can whole tomatoes
  






Instructions



1. Place black eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder.
   
2. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.