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Peas: Pea Casserole

Source of Recipe


Internet






List of Ingredients



• 2 (10 ounce) packages frozen peas
  
• 5 slices bacon, cut up
  
• 1 medium onion, chopped
  
• 2 tablespoons flour
  
• 1 cup light cream
  
• 1 (2 1/2 ounce) can mushrooms, drained
  






Instructions



1. In a saucepan, cook the peas according to package directions. Meanwhile, in a skillet cook the bacon. Remove the bacon from the skillet and drain on paper towels. Add the onions and saute in the drippings until soft. Add the flour; stir and cook for 1 to 2 minutes. Add the mushrooms and cream. Cook and stir to the consistency of a medium white sauce. Add the sauce and bacon to the hot peas. Serves 6.