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Potatoes: Potato Pancakes

Source of Recipe


Kimberlyn






List of Ingredients



• 2 1/4 pounds potatoes, peeled and cut into 1" pieces
  
• 1 1/2 cups grated cheddar cheese
  
• 1/4 cup sweet butter
  
• 1/4 cup sour cream
  
• 4 ounces bacon, cooked crisp and crumbled
  
• 2 green onions, chopped
  
• 3/4 teaspoon salt
  
• 3/4 teaspoon pepper
  
• vegetable oil
  






Instructions



1. Boil the potatoes until tender. Drain and mash. Mix in all ingredients except the oil. Make into patties of 1/3 cup each. Dust with flour and fry in very hot oil.