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Potatoes: Skinny Scallop Potatoes

Source of Recipe


Internet






List of Ingredients



• 2 cups potatoes, thinly sliced
  
• 1 cup mushrooms, sliced
  
• 2 beef bouillon cubes
  
• 1 teaspoon butter flavored salt
  
• Pinch of pepper
  
• Pinch of nutmeg
  
• 1 cup sliced celery
  
• 1/2 cup or less, sliced onion
  
• 1 1/2 cups boiling water
  






Instructions



1. Combine all of the ingredients in a non stick casserole dish. Cover and bake at 350 degrees for 45 minutes. Uncover and bake for an additional 20 minutes.