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Mashed Sweet Potatoes With Pineapple

Source of Recipe


billk54






List of Ingredients



• 3 large sweet potatoes (about 3 1/2 pounds)
  
• 1 cup shredded carrot
  
• 1 cup fresh orange juice (about 2 oranges)
  
• 1/8 teaspoon ground ginger
  
• 2 tablespoons butter or stick margarine
  
• 1/2 teaspoon salt
  
• 1 (15 1/4 ounce) can crushed pineapple in juice, drained
  






Instructions



1. Preheat oven to 350 degrees. Place the sweet potatoes on a baking sheet. Bake at 350 degrees for 1 hour and 25 minutes or until potatoes are tender. Cool slightly; peel. Combine carrot, orange juice and ginger in a small saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Drain the carrot mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine potato and carrot mixture and mash. Stir in 3/4 cup cooling liquid, butter, salt and pineapple.