Email to Amy      

Squash Medley: Tex Mex Squash Casserole

Source of Recipe


SherryinMO






List of Ingredients



• 2 small yellow squash, sliced
  
• 2 small zucchini, sliced
  
• 1 medium onion, sliced
  
• 1 teaspoon garlic, minced
  
• 2 tablespoons oil
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 2 cups yellow corn
  
• 1/2 cup cheddar cheese, grated
  
• 1/2 cup monterey jack cheese, grated
  
• 1 teaspoon ground cumin
  






Instructions



1. Lightly sauté the squash, zucchini, onion and garlic until just soft. Toss with the remaining ingredients. Place in a lightly oiled 2 quart casserole dish. Bake at 400 degrees for 20 minutes. Serve warm.