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The Great Green Vegetable Medley




Source of Recipe


Shirl






List of Ingredients



• 1 cup broccoli florets
  
• 1 cup chopped green beans
  
• 1 cup peas
  
• 1/2 cup butter or margarine
  
• 1 1/2 tablespoons cornstarch
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/2 cup sour cream
  
• 1 cup grated cheddar cheese
  
• 2 tablespoons melted butter or margarine
  
• 1 cup Ritz cracker crumbs
  






Instructions



1. Preheat oven to 350 degrees. Steam or boil broccoli, beans and peas together until tender, drain and set aside. Cook 1/2 cup onions in 2 tbsp of butter until tender. Add cornstarch, salt, pepper and sour cream; mix well. Stir in green vegetables. Put in a greased 2 quart casserole dish. Mixture can be refrigerated overnight at this point and finished before cooking. Top with grated cheese. Combine remaining 2 tablespoons of butter and cracker crumbs; sprinkle over cheese. Bake 30 minutes. NOTE IN INGREDIENTS: 1/4 CUP onions