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Vegetable Medley: Vegetable Medley Casserole

Source of Recipe


tmwillie






List of Ingredients



• 1 (16 ounce) bag frozen cauliflower, broccoli and carrots, thawed and drained
  
• 1 can cream of chicken soup
  
• 1/2 cup sour cream
  
• 1/4 teaspoon pepper
  
• 1 can durkee french fried onions
  
• 1 cup grated cheddar cheese
  






Instructions



1. Steam vegetables for just a few minutes.
   
   
2. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and half can onions. Pour into a greased 1 quart casserole.
   
   
3. Bake uncovered 30 minutes at 350 degrees. Top with remaining onions and cheese and bake another 5 minutes.