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Vidalia Onions Au Gratin




Source of Recipe


AngiesKitchen






List of Ingredients



• 2 tablespoons butter
  
• 5 medium Vidalia Onions, quarter, thinly slice and separate (about 5 cups)
  
• 2 cups shredded cheddar cheese
  
• 1/3 cup packaged biscuit mix
  
• 1/8 teaspoon pepper
  
• 1/2 cup shredded cheddar cheese
  






Instructions



1. Preheat oven to 350 degrees. Grease a 1 1/2 quart casserole dish. In a large saucepan, melt butter. Add onions and cook, covered, over medium low heat for 10 to 15 minutes or until tender, stirring occasionally. Remove from heat. Stir in the 2 cups of cheese, biscuit mix and pepper. Transfer mixture to casserole dish. Sprinkle with the remaining 1/2 cup shredded cheese. Bake, uncovered, for 30 minutes. Serve immediately. Good with grilled/broiled burgers, steaks or chops.
   
2. Yield: 6 servings