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    Hearty Fresh Mushroom Chili Soup


    Source of Recipe


    HybridOwner

    List of Ingredients




    2 tablespoons vegetable oil
    8 ounces fresh white mushrooms, sliced (about 3 cups)
    1 teaspoon minced garlic
    1 tablespoon chili powder
    1 can ready to serve vegetable broth (about 15 ounces)
    1 can stewed tomatoes (about 15 ounces)
    1 can kidney beans (about 15 ounces)
    rinsed and drained
    1 can vacuum packed corn kernels (about 7 ounces)

    Recipe



    In a large saucepan heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes. Stir in chili powder; cook and stir 1 minute. Add broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Serve topped with tortilla chips, if desired. YIELD: 4 Portions
 

 

 

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