Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

South Of The Border Pie




Source of Recipe


Gilly






List of Ingredients



• 1 medium onion, chopped (1/2 cup)
  
• 2 cloves garlic, minced
  
• 1 tablespoon olive oil or cooking oil
  
• 1 to 2 teaspoons chili powder
  
• 1 teaspoon ground cumin
  
• 1 (15 ounce) can red kidney beans, rinsed and drained
  
• 1 1/2 cups cooked brown rice
  
• 1 cup shredded cheddar cheese (4 ounces)
  
• 3/4 cup milk
  
• 2 large eggs, beaten
  
• 1 tablespoon chopped green pepper (optional)
  
• 1/4 cup salsa (optional)
  






Instructions



1. In a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili powder, cumin, and salt. Cook for 1 minute more. Cool. Stir in beans, cooked rice, cheese, milk, and eggs.
   
2. Spray a 10" pie plate or quiche dish with nonstick coating. Spoon mixture into pie plate. Bake, uncovered, in a 350 degree F. oven about 25 minutes or until the center is set. Let stand 10 minutes. If desired, sprinkle with green pepper and serve with salsa.
   
3. Makes 6 servings.