Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Crockpot Venison Apple Cider Stew




Source of Recipe


Internet






List of Ingredients



• 1 pound venison stew meat (up to 2 pounds)
  
• 8 carrots, sliced thin
  
• 6 potatoes, sliced thin
  
• 2 apples, chopped
  
• 2 teaspoons salt
  
• 1/2 teaspoon thyme
  
• 2 tablespoons minced onion
  
• 2 cups apple cider
  






Instructions



1. Place carrots, potatoes and apples in crockpot.
   
2. Add meat and sprinkle with salt, thyme and onion.
   
3. Pour apple cider over meat.
   
4. Cover and cook on low for 10 to 12 hours.
   
5. Thicken gravy.