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Ground Venison Casserole




Source of Recipe


Internet






List of Ingredients



• 1 pound ground venison
  
• 1 large onion, chopped
  
• 1 medium bell pepper
  
• 1 clove garlic
  
• 1 can tomato soup
  
• 1 can cream of mushroom soup
  
• 1 can cheddar cheese soup
  
• 1 small package spaghetti
  






Instructions



1. Brown meat, onions, garlic and pepper. Drain well.
   
2. Cook spaghetti.
   
3. Mix soups together, then add meat and spaghetti.
   
4. Top with cheese.
   
5. May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti.