Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Venison Meatloaf




Source of Recipe


Internet






List of Ingredients



• 1 cup crushed crackers
  
• 1/2 cup milk
  
• 2 teaspoons seasoned salt
  
• 2 eggs
  
• 1/4 cup ketchup
  
• 2 tablespoons mustard
  
• 1 tablespoon dried minced onion
  
• 1/8 teaspoon pepper
  
• 2 tablespoons brown sugar
  
• 2 tablespoons white vinegar
  
• 1 pound ground venison
  






Instructions



1. Mix all ingredients.
   
2. Shape into a loaf.
   
3. Bake at 350 for one hour.