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Zippy Venison Casserole




Source of Recipe


Internet






List of Ingredients



• 1 cup cooked elbow macaroni
  
• 1 pound ground venison
  
• 1 can cream of mushroom soup
  
• 3/4 cup milk
  
• 2/3 cup ketchup
  
• 1/2 cup shredded cheddar cheese
  
• 1/4 cup chopped green bell pepper
  
• 1 cup dried minced onion
  
• 1 teaspoon salt of to taste
  
• 1 cup crushed potato chips
  






Instructions



1. Preheat oven to 350.
   
2. Bring a saucepan of lightly salted water to a boil.
   
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
   
4. Cook ground venison in a skillet over medium heat.
   
5. Stirring until evenly browned; drain.
   
6. Stir in cooked macaroni, condensed soup, milk and ketchup until well blended.
   
7. Mix in the cheddar cheese, green pepper and minced onion.
   
8. Season with salt and pour into a 2-quart baking dish.
   
9. Cover and bake for 40 minutes in the preheated oven.
   
10. Uncover, sprinkle the top with potato chips and bake for another 5 to 10 minutes until chips are toasted.