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Apple Glazed Carrots

Source of Recipe


Internet






List of Ingredients



• I tablespoon butter
  
• 1 pound baby carrots
  
• 1 cup apple cider or apple juice
  
• 1 teaspoon honey
  
• 1 teaspoon green onion, minced
  






Instructions



1. Melt butter in a nonstick skillet over medium heat.
   
   
2. Add carrots and saute until carrots begin to brown slightly, about 8 minutes.
   
   
3. Add apple juice and honey and bring to a boil.
   
   
4. Reduce heat and simmer until carrots are tender and liquid is reduced to a glaze, stirring occasionally, about 15 minutes.
   
   
5. Transfer to a bowl, sprinkle with green onion tops and serve.
   
   
6. Makes 4 servings at 105 calories each.