Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Banana Bread




Source of Recipe


Recipes From Friends






List of Ingredients



• 3/4 cup granulated sugar
  
• 1 1/4 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon ground cinnamon
  
• 2 egg whites
  
• 1 cup banana, mashed
  
• 1/4 cup applesauce
  
• 1 1/2 cups flour
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Spray an 8x4" loaf pan well with nonstick cooking spray.
   
3. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined.
   
4. Pour batter into prepared pan.
   
5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
   
6. Turn out onto wire rack and allow to cool before slicing.
   
7. Slice into 12 pieces.
   
8. Per Serving (excluding unknown items): 130 Calories; trace Fat (1.7% calories from fat); 2g Protein; 30g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 113mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates.
   
   
9. 12 Servings, 3 points each