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Carrot Cake Cookies




Source of Recipe


Gilly


List of Ingredients




1 1/2 cup quick cooking rolled oats
1 cup quick cooking rolled oats, ground in the blender to a flour-like consistancy
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
3/4 cup unsweetened applesauce
1/3 cup splenda No Calorie Sweetener
1 egg
1 egg white
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 medium carrot, grated
1/2 cup canned crushed pineapple in juice

Recipe



Preheat oven to 350. Put the oats, ground oats, baking soda, baking powder, salt, splenda and cinnamon in a medium bowl, mix thouroughly, and set aside. In another bowl combine the applesauce, egg, egg white and vanilla. combine wet and dry ingredients and mix until just combined. Add grated carrot and pineapple and mix until evenly blended. Line a baking sheet with parchment paper and spray lightly with cooking spray. Scoop batter in 1/4 to 1/3 cupfuls ontil baking sheet and bake for about 15 min, until the edges turn light brown.