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Carrot Cake Muffins

Source of Recipe


Dee Dee's Weight Watchers Recipes






List of Ingredients



• 1 1/2 cups whole wheat flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground ginger
  
• 1 egg
  
• 2 tablespoons vegetable oil
  
• 1/4 cup raisins
  
• 1/4 cup chopped walnuts
  
• 1/2 cup low fat milk
  
• 1 (8 ounce) can crushed pineapple
  
• 1 1/2 cups grated carrots
  
• 1/4 cup brown sugar
  






Instructions



1. Combine the dry ingredients in a bowl.
   
   
2. Add remaining ingredients and stir to blend.
   
   
3. Spoon into sprayed muffin tins or paper muffin cups.
   
   
4. Bake at 350 for 20 to 25 minutes.
   
   
5. Makes 12 large muffins, 2 points per muffin.