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Chicken Brunswick Stew




Source of Recipe


Recipes From Friends






List of Ingredients



• 2 tablespoons flour
  
• 2 teaspoons instant bouillon granules, chicken flavor
  
• 1 1/2 teaspoons poultry seasoning
  
• 1/4 teaspoon pepper
  
• 6 bone in chicken thighs (about 2 lbs)
  
• 2 medium potatoes, cut in 1" pieces
  
• 1/2 cup chopped onion
  
• 1 (15 ounce ) can tomato sauce
  
• 1 tablespoonWorcestershire
  
• 1 (9 ounce) package green giant frozen baby lima beans, thawed
  
• 1 (9 ounce) package green giant frozen niblets corn, thawed
  






Instructions



1. In large re-sealable food storage plastic bag, combine flour, bouillon, poultry seasoning and pepper; mix well.
   
2. Add chicken thighs, potatoes and onion; seal bag and shake to coat.
   
3. In small bowl, combine tomato sauce and Worcestershire sauce; mix well.
   
4. Pour over chicken and vegetables in slow cooker; stir gently to combine.
   
5. Cover; cook on low for 7 hours.
   
6. Stir in beans and corn. cover; cook on low for an additional 30 minutes.
   
7. To serve, remove bones from chicken thighs. Stir chicken into stew mixture; mix well.
   
8. Makes 6 servings: 6 points per serving