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Creamy Red Potatoes




Source of Recipe


Recipes From Friends






List of Ingredients



• 2 Pounds Red Potatoes, quartered
  
• 1 (8 ounce) package Neufchatel Cheese
  
• 1 (10 3/4 ounce) can Cream of Potato Soup
  
• 1 Envelope Ranch style Dressing Mix
  






Instructions



1. Place potatoes in slow cooker.
   
2. Beat together the cream cheese, soup and salad dressing mix. Stir into potatoes.
   
3. Cover and cook on Low 8 hours, or until potatoes are tender.
   
4. Per Serving (excluding unknown items): 234 Calories; 9g Fat (35.9% calories from fat); 7g Protein; 31g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol;
   390mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat.
   
   
5. 5 Weight Watcher Points