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Crockpot Mexican Pork




Source of Recipe


Recipes From Friends






List of Ingredients



• 1 pound pork boneless loin roast , cut into 1" pieces
  
• 1 (20 ounce) jar salsa
  
• 1 (4 ounce) can chopped green chiles, drained
  
• 1 (15 ounce) can black beans, rinsed and drained
  
• 1 cup shredded Monterey jack cheese, if desired
  






Instructions



1. Mix pork, salsa and chiles in 3 1/2 to 4 quart slow cooker.
   
2. Cover and cook on low heat setting 6 to 8 hour or until pork is tender.
   
3. Stir in beans.
   
4. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.
   
   
5. 1 serving = 345 calories/Fat 10g/Cholesterol 75mg/Sodium 900 mg/Carbohydrate 37g/Fiber 10g/Protein 37g Weight Watcher's Points = 6