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    Pizza Bread Sticks


    Source of Recipe


    Recipes From Friends


    List of Ingredients


    • 1 (1/4 ounce) package active dry yeast
    • 3/4 cup warm water (105°F to 115°F)
    • 2 1/2 cups all-purpose flour
    • 1/2 cup (2 ounces) shredded part skim mozzarella cheese
    • 1/4 cup (1 ounce) shredded Parmesan cheese
    • 1/4 cup chopped red bell pepper
    • 1 green onion with top, sliced
    • 1 medium clove garlic, minced
    • 1/2 teaspoon dried basil leaves
    • 1/2 teaspoon dried oregano leaves
    • 1/4 teaspoon salt
    • 1/4 teaspoon red pepper flakes (optional)
    • 1 tablespoon olive oil


    Instructions


    1. Preheat oven to 400°F. Spray 2 large nonstick baking sheets with nonstick cooking spray; set aside.

    2. Sprinkle yeast over warm water in small bowl; stir until yeast dissolves. Let stand 5 minutes or until bubbly.

    3. Meanwhile, place all remaining ingredients except oil in food processor; process a few seconds to combine. With food processor running, gradually add yeast mixture and oil. Process just until mixture forms a ball. (Add an additional 2 tablespoons flour if dough is too sticky.)

    4. Transfer dough to lightly floured surface; knead 1 minute. Let dough rest 5 minutes. Roll out dough with lightly floured rolling pin to form 14X8" rectangle; cut dough crosswise into 1/2" wide strips. Twist dough strips; place on prepared baking sheets.
    5. Bake 14 to 16 minutes or until lightly browned.
    6. Yield: 14 servings
      2 points per serving


 

 

 

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