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Polynesian Carrots




Source of Recipe


Internet






List of Ingredients



• 1 (8 ounce) can crushed pineapple in juice, drained (reserve liquid)
  
• 1/4 cup reserved liquid
  
• 1/2 cup water
  
• 1/2 teaspoon apple pie spice
  
• 3 cups shredded carrots
  
• 1/4 cup raisins
  
• 2 tablespoons chopped pecans (1/2 ounce)
  






Instructions



1. In a large skillet, combine pineapple juice, water and apple pie spice.
   
2. Add carrots. Mix well to combine.
   
3. Cover and cook over medium heat, stirring occasionally until tender, about 8 to 10 minutes.
   
4. Stir in raisins, pineapple and pecans.
   
5. Reduce heat and continue cooking until mixture is heated through, stirring often, about 5 minutes.
   
6. Yields 3 cups 4 - 3/4 cup servings at 130 calories each.