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Potato Cakes




Source of Recipe


Recipes From Friends






List of Ingredients



• 2 cups potatoes, Mashed
  
• 2 tablespoons onions, Chopped
  
• 1/8 teaspoon salt
  
• 1 teaspoon oil
  
• 1 egg white, slightly beaten
  
• 2 tablespoons all-purpose flour
  
• pepper
  






Instructions



1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
   
2. Meanwhile, heat oil in a large skillet over medium high heat.
   
3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
   
   
4. Continue making cakes, keeping first ones warm.
   
5. Makes 6 Servings
   1 Point per serving
   
6. Nutrition Facts
   Calories 59, Total Fat .8 g, Sat. Fat .1 g, Protein 1.9 g, Carbohydrates 11.2 g, Sodium 63 mg, Dietary Fiber .9 g