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Rustic Vegetable Soup

Source of Recipe


Internet






List of Ingredients



• 1 (16 ounce) jar picante sauce
  
• 1 (10 ounce) package frozen mixed vegetables thawed
  
• 1 (10 ounce) package frozen cut green beans thawed
  
• 10 ounces fat free beef broth
  
• 2 medium baking potatoes cut into 1/2" pieces
  
• 1 medium green bell pepper chopped
  
• 1/2 teaspoon sugar
  
• 1/4 cup parsley chopped
  






Instructions



1. Combine all ingredients except parsley in slow cooker.
   
   
2. Cover and cook on low 8 hours or on high 4 hours.
   
   
3. Stir in parsley; serve.
   
   
4. 8 servings at 1 point each.
   
   
5. Excluding Unknown Items Per Serving Calories: 98 Calories From Fat: 3.9 % Protein: 5 g Carbohydrate: 21 g Dietary Fiber: 3 g Cholesterol: 0 mg Sodium: 572 mg
   
   






Final Comments


I added 2 cans condensed fat free beef broth, 2 cans water, 2 bay leaves and 1 teaspoon basil leaves.