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Sausage Breakfast Casserole




Source of Recipe


Recipes From Friends






List of Ingredients



• 3 cups 1" cubed French Bread
  
• Cooking Spray
  
• 1/2 pound bulk turkey sausage (such as Louis Rich)
  
• 1/4 cup chopped green onions (about 4 green onions)
  
• 3/4 cup (3 ounces) shredded reduced fat sharp cheddar cheese
  
• 1 cup fat free milk
  
• 1 cup egg substitute
  
• 1/2 teaspoon dry mustard
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Arrange bread cubes in an 11x7x1 1/2" baking dish coated with cooking spray.
   
2. Coat a large nonstick skillet with cooking spray; place skillet over med-high heat until hot. Add sausage and green onions; cook until sausage is browned, stirring until it crumbles. Drain, if necessary.
   
   
3. Layer sausage mixture and cheese over bread cubes.
   
4. Combine milk and remaining 4 ingredients; pour over bread mixture, bread and cheese. Press down on bread mixture with a spatula to cover totally with milk mixture. Cover and chill 8 hours or overnight.
   
   
5. Bake casserole, uncovered, at 350ºF. for 30 minutes or until set and lightly browned. Let stand 5 minutes before serving.
   
   
6. Yields: 6 servings