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Sea Scallops On Fettuccine




Source of Recipe


Recipes From Friends






List of Ingredients



• 2 teaspoons grated lime rind, divided
  
• 1/2 cup fresh lime juice
  
• 1/2 cup fresh orange juice
  
• 1/2 teaspoon ground white pepper
  
• 1 pound sea scallops, halved lengthwise
  
• 1 (9 ounce) package refrigerated spinach fettuccine
  
• Cooking Spray
  
• 1/4 cup sliced green onions (about 3 large)
  






Instructions



1. Combine 1 teaspoon lime rind and next 3 ingredients in a shallow dish; add scallops, and let stand 5 minutes, turning once.
   
   
2. While scallops marinate, cook pasta according to package directions, omitting salt and fat. Drain well. set aside; keep warm
   
   
3. Remove scallops from marinade, reserving marinade.
   
4. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Add scallops; cook 1 minute on each side or until lightly browned. Remove scallops from skillet; set aside, and keep warm.
   
   
5. Add marinade mixture to skillet, and cook 1 minute, stirring to scrape particles that cling to bottom of skillet.
   
   
6. Combine pasta and green onions in a large bowl. Add scallops and marinade mixture to pasta mixture; toss lightly. Sprinkle with remaining 1 teaspoon lime rind.
   
   
7. Yield: 4 servings
   Points 6