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Triple Chocolate Snack Cake

Source of Recipe


That's My Home WW Recipes






List of Ingredients



• 1 3/4 cups reduced fat bisquick
  
• 1 cup sugar
  
• 1/4 cup baking cocoa
  
• 1/4 cup eggbeaters
  
• 1 cup chocolate skim milk
  
• 1 tablespoon vegetable oil
  
• 1 teaspoon vanilla
  
• 1/4 cup semi-sweet chocolate mini morsels
  
• 2 tablespoons fat free caramel topping
  






Instructions



1. Preheat oven to 375.
   
   
2. Spray an 8x8x2" square baking pan with cooking spray.
   
   
3. Combine baking mix, sugar and cocoa in a large bowl.
   
   
4. Combine eggbeaters, milk and vanilla until blened; stir into baking mix mixture.
   
   
5. Spread in pan.
   
   
6. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
   
   
7. Cool in pan on wire rack 5 minutes.
   
   
8. Sprinkle chocolate chips over cake.
   
   
9. Drizzle with caramel topping.