Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Weight Watchers Mexican Meatloaf




Source of Recipe


Marlaoh






List of Ingredients



• 1 spray cooking spray
  
• 1 1/2 pounds uncooked lean ground beef (with 7% fat)
  
• 1 cup rolled oats
  
• 1 medium onion, finely chopped
  
• 1/2 teaspoon garlic powder
  
• 1 (4 ounce) can chopped green chile peppers
  
• 1 large egg
  
• 1 tablespoon chili powder
  
• 2 teaspoons ground cumin
  
• 1 (8 ounce) can tomato sauce, divided
  






Instructions



1. Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
   
2. Combine all ingredients, except half of the tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top. Bake for 60 minutes; spoon remaining sauce over loaf and cook for 5 minutes more. Slice into 8 pieces.
   
3. POINTS® Value | 4
   Servings | 8