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    Apricot Crisp


    Source of Recipe


    Larraine McCrea

    List of Ingredients




    2 lbs. apricots
    1/2 cup flour
    1/2 cup rolled oats
    3/4 tsp cinnamon
    3/4 tsp nutmeg
    1/3 cup soft butter

    Recipe



    Put apricots in greased 8" square pan. Blend mixture till crumbly. Spread over apricots. Bake at 350 for 35 minutes. Serve with ice cream or whipped cream.

 

 

 

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