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    Broiled Tilapia Parmesan


    Source of Recipe


    Cami Wood

    Recipe Introduction


    Wonderful recipe that can be used for any white fish!

    List of Ingredients




    1/2 C Canned Parmesan Cheese
    1/4 C Butter, softened
    3 T Mayonaise
    2 T lemon juice
    1/4 t dried basil
    1/4 t black pepper
    1/8 t onion salt
    1/8 t celery salt
    2 lbs Tilapia fillets

    Recipe



    Grease a broiling pan or line a pan with foil. In a small bowl, mix parmesan cheese, butter, mayo, and lemon juice. Season with basil, pepper, onion powder, celery salt. Mix well, and set aside. Arrange fillets in single layer. Broil a few inches from heat for 2-3 minutes. Flip fillets and broil for a couple more minutes. Remove fillets and cover with mixture from bowl on the top side. Broil for two more minutes, or until browned.

 

 

 

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