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    Gluten Free Chocolate Chip Cookies


    Source of Recipe


    Larraine McCrea

    Recipe Introduction


    These TASTE BETTER than other chocolate chip cookies! (Even thought there is peanut butter, it doesn't taste like peanut butter, but has a wonderfully yummy texture.)

    List of Ingredients




    1/2 cup mararine or butter
    3/4 cup peanut butter
    1 egg
    1/2 cup sugar
    1/2 cup brown sugar
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1 cup rice flour
    1/4 cup tapioca flour/starch
    1 bag, or 2 cups chocolate chips

    Recipe



    In mixing bowl add the following in order:
    margarine/butter, peanut butter, egg, sugar, brown sugar,
    baking powder, baking soda, rice flour, tapioca flour/starch, and then chocolate chips.

    When the dough is well mixed, form about 1" balls and place on a sheet sprayed with Canola oil. Bake on 350 degrees for 12 to 15 minutes, or until slightly brown.

    Makes about 2 dozen cookies.
 

 

 

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