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    Sunday Roast


    Source of Recipe


    Larraine McCrea

    Recipe Introduction


    This is the perfect, yummy family Sunday dinner! And SO EASY!!!

    List of Ingredients




    1 roast, either beef or pork
    (the best roast has a thick layer of fat on one side)
    1 bag carrots
    5-6 large potatoes
    large onion
    head of cabbage
    1 cup water

    Recipe



    In a big roasting pan I place the roast, not browned and with fat side up. In the pan I place sliced carrots (or baby carrots), sliced potatoes, onions, cut into rings, and a whole cabbage, quartered. Add one cup water. Cover with foil and bake for 3 1/2 hours at 295 degrees.

 

 

 

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