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    Mary’s Vegetable Soup


    Source of Recipe


    Mary Balog

    Recipe Introduction


    This is a hot yummy soup (comfort food) and also great for anyone on a diet!

    List of Ingredients




    1 large can tomato juice
    1 large can chicken OR beef broth
    1 whole cabbage - sliced
    Several carrots - cut up OR from the bag
    Several potatoes cut up (I leave the skins on)
    1 can black beans
    1 can kidney beans
    Season to taste (I use onion powder and celery salt)

    Recipe



    In a LARGE soup pot add all ingredients.

    Bring to a boil. Simmer until done (1 ½ to 2 hours).

    Eat freshly cooked then store remainder in a bowl in the fridge.

 

 

 


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