- 4 eggs
- 2 tablespoons butter or margarine
- 1/2 cup soy sauce
- 2 tablespoons teriyaki sauce
- salt and pepper - to taste
- 1 onion - chopped
- 3 cups ham - cooked and diced
- 4 green onions - chopped
- 6 cups rice - cooked
- 2 cans pineapple tidbits (8 oz.)
- 4 teaspoons garlic or 2 cloves garlic, chopped
Recipe
In small skillet, heat butter or margarine over medium-high heat.
Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.