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Chicken Teriyaki Stir Fry




Source of Recipe


Internet


Recipe Introduction


This well-rounded meal with Asian flair is extra quick, at only ten minutes, if you have leftover cooked chicken handy. Using frozen vegetables can also cut time – I really like Green Giant Teriyaki Vegetables.




Recipe Link: http://www.runnersworld.com

List of Ingredients




1 cup cubed and cooked skinless chicken breast
1 package Asian rice noodles
3 cups of vegetables
1 tablespoon chopped garlic
2 tablespoons teriyaki sauce
1/4 cup chopped peanuts



Recipe



Place the rice noodles in a large mixing bowl and pour in boiling hot water. Soak for about 20 minutes, until the noodles are soft. Set aside.

Add oil to a pan with the garlic (or use a garlic teriyaki sauce later). Sauté the 3 cups of vegetables until tender. Then add 1 cup cubed chicken to heat up, followed by the rice noodles and teriyaki sauce. Start with 2 tablespoons of sauce and add more to taste. Garnish with the chopped peanuts.