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    Basil Cheese Triangles


    Source of Recipe


    Betty Crocker Magazine, November 1997

    Recipe Introduction


    WW Points:1 pt

    List of Ingredients




    1 Pound Shredded Monterey jack cheese

    2 eggs - slightly beaten

    1/4 cup basil leaves - finely chopped

    1/4 teaspoon white pepper

    16 ounces phyllo dough - thawed

    1/3 cup butter

    Recipe



    Heat oven to 400¼ F. Grease cookie sheet. Crumble Feta cheese into small bowl; mash with fork. Stir in eggs, basil, and white pepper until well mixed. Cut stack of phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to prevent them from drying out.

    Place 1 level teaspoon cheese mixture on end of 1 strip; fold phyllo strip end over end, in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush butter over triangles.

    Bake 12 to 15 minutes or until puffed and golden. Serve warm.

    Makes 6 dozen (72) .
 

 

 

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