Stuffed Mushrooms
Source of Recipe
That's My Home
Recipe Introduction
WW Points: 0.5 pt.
List of Ingredients
1 clove garlic diced
1/2 bell pepper chopped
1/3 onion chopped
12-14 mushrooms
1/4 red, yellow bell pepper or 1/4 anaheim pepper
3-4 tbsp chicken broth
1/2 piece whole grain toast (toasted and crumbled to soft bread crumbs) (.5 points)
seasoned pepper to taste
salt to taste
Recipe
Remove mushroom stems and dice.
Saute garlic, peppers, onions, in 1-2 tbsps chicken broth till tender (5 minutes). Add 1 tbsp broth and remove from heat. Stir in bread crumbs, season pepper, salt and other spice to taste. Stuff stuffing into 12-14 mushroom caps.
Place on foil lined tray pre sprayed with butter, garlic or olive oiled flavored cooking spray. Bake 15 minutes at 350 degrees.
Serving size = 12 mushrooms
ADD INS:
1 pt. add ins pre saute: 1 oz chicken breast, oysters (3 med), 2 oz (1/2 cup) crab, 2 oz (1/2 cup) scallops;
2 pt. add with bread to saute mixture: 3 slices Oscar Meyer ready to serve bacon, microwaved crisp and crumbled. 20 peanuts toasted and chopped, 11 almonds toasted and chopped, 3 pecan halves toasted and chopped
3 pt pre saute add in: 1 patty beef or pork sausage
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