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    PUMPKIN "PIE"


    Source of Recipe


    100 Favorite Weight Watchers Recipes

    Recipe Introduction


    This was the first dessert I made when I started the program, and it gave me the courage
    to try others. You won't miss the crust. Add a big dollop of fat free Cool Whip!

    List of Ingredients




    1 15oz can pumpkin (not the pumpkin pie mix)
    5 oz evaporated milk
    3/4 cup Splenda
    1 tsp. Cinnamon
    1/4 tsp. cloves
    1/2 tsp. ground ginger
    2 eggs

    Recipe



    Combine all the ingredients. Spray a pie pan with a little cooking spray. Pour the pumpkin mixture directly into the pan. Bake at 375 for about 35 minutes or until firmly set.

    8 servings, 1 POINT each
 

 

 

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