1-POINT BROWNIE
Source of Recipe
100 Favorite Weight Watchers Recipes
Recipe Introduction
These are cakey brownies rather than fudgy brownies. I think they are as good as the No
Pudge mix, and they are only 1 point instead of 2 points. I usually cut these into 8 servings
for a nice-sized 2 point brownie.
Tip: I found unsweetened applesauce in single-serving containers. That way I don't have
to open a big jar of applesauce when I want to make these.
List of Ingredients
3/4 C flour
1/4C plus 2 T cocoa powder
1/2 C sugar
1/2 C Splenda
1/4 tsp baking soda
1/4 tsp salt
1/3 C unsweetened applesauce
3 egg whites
1 tsp vanilla
Recipe
Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well. Stir in applesauce, egg whites, and vanilla.
Spray an 8" square baking pan with cooking spray.
Spread batter evenly in the pan. Bake at 350 degrees for 20 min. or until the edges are firm and the center almost set.
16 servings, 1 point each
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